Lab Release - Blend No. 58 Specialty Coffee Beans

We combine over 65 years of family roasting expertise with the most technologically advanced roasting facility in the southern hemisphere. This passion, dedication and unwavering commitment to the roasting process has inspired the development of our new, highly exclusive Lab Release showcasing seasonal, specialty Arabica coffee beans from around the world.

Developed using state-of-the-art equipment alongside Australia's leading cafes. This blend performs best at a temperature of 92 degrees Celsius and is only suitable for machines with accurate temperature control.